Grill food

Grilling is a lifestyle. Grilled food is the healthiest food. You can grill anything!

Ideas

skewers

A good ingredient and marinade – that's all, and yet so much!

vege-grill

There is no vegetable that isn't suitable for grilling!

burgers

Various variations of this American rolls with meat.

loaf-bread

Traditional bread in the form of round or oval loaves, characterized by a crunchy crust and soft interior.

salad

Tasty, healthy, and quick. Perfect for hot weather. Perfect for grilling.

drinks

Refreshing drinks

Refreshing drink variations for the hottest heatwaves.

pan-bread

"Loaf breads are baked in molds that give them a regular shape, usually rectangular or square, allowing for easier slicing and handling.

coleslaw

Salads and coleslaws as a side dish

Salads and coleslaws, the vitamins that should never be missing from any meal!
Here I present these vegetable snacks as side dishes to other dishes.

grilled-steak

Chuck steak whisky & honey

First, we grill the pork neck, then we prepare all the ingredients in a cast-iron skillet.
- pork neck
- honey
- whiskey
- jalapeno
- marjoram
- salt and pepper
Serve with grilled mushrooms, onion, zucchini, and bell pepper."

guacamole

- 1 ripe avocado, 1 onion, 2 tomatoes, 2 garlic cloves, (chili), juice of 1 lime, 1 teaspoon of fresh cilantro, salt, pepper.
Finely chop all ingredients, mash them, and mix together.

grilled-cheese

Grilled halloumi cheese

2 halloumi cheeses, marinade: 1 chili pepper, 4 tablespoons of olive oil, nigella seeds
Cut the cheeses lengthwise in half and brush with the marinade.

grilled-potatos

Grilled potatoes

- 1kg of young potatoes
- A handful of fresh chives and dill
- 50g of butter
- Spices: 1 teaspoon each of salt, sweet paprika, marjoram, dried garlic, 1/2 teaspoon each of pepper, coriander seeds, 1/3 teaspoon of chili, a pinch of thyme and cumin
Cook the potatoes until soft but not falling apart. Coat the potatoes in the remaining ingredients and bake in a cast-iron dish on the grill.

grilled-sausage

Sausage in mustard marinade

1kg of thin grilled sausage, marinade: 2 tablespoons of French mustard, 1 tablespoon of olive oil, 1 tablespoon of liquid honey, and two sprigs of rosemary.

salmon

Salmon fillet with salsa, mango, and avocado

700g salmon fillet, marinade: 1 lemon, 2 tablespoons of olive oil, 1 teaspoon of sea salt, lemon pepper, and Provence herbs. Salsa: 1 mango, 1 avocado, a few tomatoes, 1/2 red onion, 1 teaspoon of lime juice, 1/2 teaspoon of maple syrup.
Serve grilled salmon with salsa.

grilled-mushrooms

Grilled mushrooms

- 400g of mushrooms
- 5 teaspoons of oil
- 1/2 teaspoon of salt and sweet paprika
Filling: 200g of gorgonzola cheese, 2 tablespoons of olive oil, a bunch of parsley, 1/2 red bell pepper, 3 tablespoons of lemon juice, 1 teaspoon of salt
Chop the parsley, cheese, and finely chop the pepper, then mix with lemon juice. Mix the oil with 1/2 teaspoon of salt and sweet paprika, and brush the mushroom caps with it using a brush. First, bake the mushrooms cap-side up, then add the filling and bake again.

grilled-wings

1kg of chicken wings
Marinade: 4 garlic cloves, 1 tablespoon of honey, 3 tablespoons of soy sauce, 3 tablespoons of oil, spices: 1 teaspoon of sweet paprika, 1 teaspoon of hot paprika, 1/2 teaspoon of pepper

grilled-pork

Cookidoo: Grilled pork chops with tomato-garlic butter

- 8 pork chops
- 15g of honey
- 4 garlic cloves
- 200g of butter
- 40g of tomato paste
- 40g of sun-dried tomatoes
- Spices: 3/4 teaspoon of pepper, 1/4 teaspoon of cayenne, 1 teaspoon of fresh dill, 1.5 teaspoons of marjoram, 1.5 teaspoons of salt, and 1 teaspoon of smoked paprika

grilled-corn

Grilled corn with parsley butter

4 ears of corn, sea salt, butter: 1/2 stick of softened butter, 3 tablespoons of parsley, sea salt
Remove the leaves and silk, leaving a few surrounding the cob. Place the ears in cold water and leave for 30 minutes. Dry, pull the leaves back, and sprinkle with salt. Wrap the cobs back in the leaves. Grill for about 30 minutes, unwrapping the leaves halfway through to expose the kernels. Serve brushed with butter.

kofta

800g veal, 1 onion, 1 clove garlic, 1 egg, 5 tablespoons breadcrumbs, 1 tablespoon melted butter, 1 tablespoon lemon juice, 1/2 teaspoon ginger and cinnamon, salt, and pepper.
Grate the onion finely. Mix all ingredients thoroughly and place in the fridge for a few hours. Shape the mixture into koftas on skewers and bake for 10-15 minutes.

kofta

600g beef for roasting, 1 onion, 2 cloves of garlic, 2 tablespoons olive oil, 1 teaspoon each of thyme, ground coriander, marjoram, and rosemary, 1/2 teaspoon each of sweet and hot paprika, nutmeg, salt, and pepper.
Grate the onion finely. Mix all the ingredients thoroughly and place in the fridge for a few hours. Shape the mixture into koftas on skewers, rub with olive oil, and bake for 10-15 minutes.

sausage

Homemade sausage

500g of chopped pork, 200g of smoked bacon, 4 cloves of garlic, 1 tsp of salt, 1 tsp of pepper, 1 tsp of white mustard seeds, mixed herbs. Grind the frozen meat and bacon. Mix the ingredients, meat, and spices together. Shape the mixture into two 20cm rolls. Coat in dried herbs and wrap tightly in plastic wrap. Tie the ends like a candy wrapper and steam for 30 minutes.

sausage-dish

Highwayman's sausage

- In a heatproof dish or pot, place grilled sausage and pork neck with onion
- Add canned or fresh tomatoes, canned beans, mustard, and spices
- Cook for half an hour, then add pickled cucumbers and water.

tortilla

Mexico tortilla

- ground meat
- 2 teaspoons of tomato paste
- cans of beans and corn
- 5 pieces of dried tomatoes
- Mexican spices: oregano, basil, savory, thyme, chili, garlic, cumin, cumin seeds, coriander, (nutmeg, cinnamon)
- fresh coriander

grilled-sausage

Sausage in soy marinade

500g of grilled sausage, marinade: 1 tablespoon of soy sauce, 2 tablespoons of oil, and hot paprika.

mushrooms-with-camembert

Portobello mushroom with camembert

For the mushrooms, we place Camembert cheese on top and sprinkle with shallots.

sausage

Sauce for grilled dishes

- 150g of sunflower seeds, 2 garlic cloves, 250g of apples, 600g of oil, 1 egg, 50g of lemon juice, 30g of honey, 1.5 teaspoons of salt, 1-2 basil leaves, 100g of mustard
Grind the sunflower seeds and roast them. Crush the garlic and apples. Combine the ingredients until they form an emulsion.

hunter-cauldron

Hunter's cauldron

- Grease the bottom of the pot and line it with cabbage leaves (essential to prevent burning!)
- Add the meat, then the hard vegetables: carrots, onions, potatoes
- Layer with cabbage and add soft vegetables: mushrooms, zucchini, bell peppers, tomatoes
- Add sauerkraut and butter
- Meanwhile, season generously with your favorite spices
- Bake for about 30 minutes

grilled-ribs

Grilled ribs in BBQ sauce

Marinade: 3 teaspoons of salt, 3 teaspoons of brown sugar, 1.5 teaspoons of sweet paprika, garlic, marjoram, cumin, 0.5 teaspoon of pepper, and 1/4 teaspoon of cayenne
BBQ sauce: 140g of apple juice, 90g of ketchup, 15g of soy sauce, 15g of apple vinegar
- 2kg of ribs
Cook the sauce. Grill the ribs for 5 minutes on each side. Then sprinkle the meat with the spice mixture, place it on a cast-iron pan, and grill on lower heat for 1.5 hours. Remove the ribs, mix the juices with the BBQ sauce, and use a brush to apply the sauce to the ribs on both sides. Grill until the meat easily separates from the bone.

grilled-chicken

Spicy chicken grill

First, we grill the chicken, then we prepare all the ingredients in a cast-iron skillet.
- chicken
- mustard
- bouillon cube
- onion
- garlic
- jalapeno
- oregano
- salt and pepper

grilled-chicken-drumsticks

Grilled chicken drumsticks with whiskey glaze

Glaze and drumsticks:
- 1.2kg of drumsticks
- 20g of whiskey
- 10g of honey
- 20g of soy sauce
- 10g of butter
Spices: 2 teaspoons of mustard seeds, 1/2 teaspoon of roasted onion, 1 teaspoon of sweet paprika, 1 teaspoon of salt, 1/2 teaspoon of granulated garlic, 1/4 teaspoon of chili
Crush the mustard seeds and onion. Remove the skin from the drumsticks, coat them in the spice mixture, and pull the skin back on. Prepare the sauce by heating the whiskey, honey, and butter. Grill the drumsticks, brushing them with the glaze using a brush regularly.

grilled-chicken

Grilled chicken breast

800g chicken breast, marinade: 4 tablespoons of grape seed oil, 2 tablespoons of mustard, 1 tablespoon each of balsamic vinegar and maple syrup, 1 teaspoon of lemon pepper, and salt.

grilled-asparagus

Grilled Asparagus

- 500g of asparagus
- 100g of raw ham, e.g. Parma ham
- 2 tablespoons of olive oil
- pepper

grilled-chicken-legs

Grilled chicken legs

8 chicken drumsticks (about 2kg), marinade: 1/2 cup of oil and pineapple juice each, 1/4 teaspoon of pepper and salt each, glaze: 2 tablespoons of pineapple jam, dark soy sauce, and apple juice, 1 tablespoon of mustard.
Divide the drumsticks into thighs and drumettes. Marinate for 4 hours, mix the glaze ingredients, coat the chicken, and grill for about 40 minutes.

grilled-zucchini

Grilled zucchini

For preparation: - 3 zucchinis, 4 tablespoons of olive oil, 1 teaspoon of salt, 2 tablespoons of herbes de Provence, 400g of halloumi cheese, a pinch of sweet paprika
- 200g of cherry tomatoes
- A handful of basil leaves
- Pepper

spinach-salad

Salad with spinach and sun-dried tomatoes

For preparation: 200g of chicken breast, almond flakes for toasting
Salad: 60g of sun-dried tomatoes, 35g of olive oil, 200g of spinach, spices: 1/2 teaspoon of basil, salt, pepper, 1/4 teaspoon of ground paprika, 1/2 teaspoon of herbes de Provence

grilled-blood-sausage

Grilled blood sausage

- 6 blood sausages
- 3 onions
- 4 tablespoons of oil
- 2 tablespoons of mustard
- 2 tablespoons of ketchup
Sides: sauerkraut, bread, chives.
In a pan, add sliced onions and some fat. Fry until translucent. Then add mustard and ketchup. Serve the well-grilled sausages with hot onions.

stuffed-potatos

Stuffed potatoes

Earlier, we boil potatoes and hollow them out. We add ricotta or another Italian cheese (the one from Lidl is good, it looks like cottage cheese), add chives, and stuff the potatoes.

grilled-trout

4 trout, 2 teaspoons of frozen butter, 1 bunch of dill, 1 lemon, 2 tablespoons of olive oil, salt, pepper. Wash the fish, pat dry, season with spices, make small cuts on the skin. Stuff the fish with the ingredients, brush with olive oil, and place on the grill.

pork

Pork with salsa verde

800g pork, salt, pepper, 4 tablespoons of oil, sauce: 1 handful of arugula, 2 sprigs of oregano, 1/2 bunch of parsley, 2 tablespoons of sunflower seeds, 1/4 cup of olive oil, 2 tablespoons of lemon juice, salt.
Cut the meat into slices and combine with the seasonings. For the sauce: toast the seeds in a pan, then grind all ingredients together.

grilled-shrimps

Grilled shrimps

Grill for 1.5 minutes on each side. Serve with butter, lemon juice, and salt.

breton-style-beans

Breton-style beans

- 500g dried beans (soaked for 24 hours), 300g bacon, 400g sausage, 1 onion, 5 garlic cloves, 1.5kg tomatoes, 3 tablespoons tomato paste, seasonings: allspice, bay leaves, marjoram, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon smoked sweet paprika.

grill-salad

For preparation: carrot, red bell pepper, 5cm of leek
Salad: 100g of any lettuce, 50g of fresh spinach, 2 stalks of celery, field cucumber, 1 medium pickled cucumber, a bunch of parsley
Vinaigrette dressing: 1 tablespoon of mustard, 5 tablespoons of olive oil, juice of half a lemon, 1 teaspoon of salt, 1 teaspoon of pepper

grilled-corn

Grilled corn with pesto

2 ears of corn, 2 tablespoons of softened butter, 4 tablespoons of basil pesto
Remove the leaves and silk. Place the ears in cold water and leave for 30 minutes. Dry, cut into pieces, and skewer. Brush with butter and place on the grill. Serve brushed with pesto.

grilled-bread

170g of water
- 10g of yeast
- 1/2 teaspoon of sugar
- 300g of flour
- 15g of oil or olive oil
- 1 teaspoon of salt
Make the yeast starter, knead the dough, and let it rise for an hour. Then divide it into 8 parts, shape into 12-15cm rounds, brush with oil, and grill for 5-10 minutes on each side.

grilled-eggplant

Eggplant with pomegranate and pine nuts

3 small eggplants, 1 pomegranate, 340g Greek yogurt, 1 garlic clove, 60g pine nuts, a handful of basil, salt, pepper, olive oil
Prepare the sauce and refrigerate for an hour. Slice the eggplants lengthwise, salt them, brush with olive oil, and grill. Serve brushed with the sauce, sprinkled with pomegranate seeds, pine nuts, and basil.

italy-dish

A bunch of asparagus, 200g cherry tomatoes, 10g butter, burrata, garlic cloves, salt, and pepper.
Break off the tough ends of the asparagus and cut them into 3 cm pieces. Heat a cast-iron skillet, add butter and garlic. Add the asparagus, tomatoes, and spices. Sauté for 6-10 minutes with a lid. On the plate, place the burrata and mash it. Add the vegetables on top.

grilled-steak

Grilled beef steaks with onion and herb butter

- 600g of cooked potatoes
- 4 red onions
- 4 steaks
Herb butter with onions: 50g of shallots, 2 garlic cloves, 5 sprigs of parsley, 2 sprigs of dill, 1/2 teaspoon of salt, a pinch of pepper, 150g of soft butter

cezar-salad

For preparation: double chicken breast, half of a long baguette
Salad: 2 medium romaine lettuces, 50g of parmesan cheese
Dressing: 7 tablespoons of mayonnaise, 1 teaspoon of mustard, 1 clove of garlic, 2 tablespoons of lemon juice, 1 tablespoon of Worcestershire sauce, 4 tablespoons of parmesan cheese, pepper, optionally wine vinegar

grilled-zucchini

Zucchini slices with garlic sauce

1 green zucchini, 1 yellow zucchini, 1/2 cup of olive oil, sauce: 180g Greek yogurt, 3 garlic cloves, 1/2 teaspoon of Dijon mustard, 1/2 teaspoon of sugar, sea salt, pepper, a few mint leaves
Prepare the sauce and refrigerate for an hour. Slice the zucchinis into 1cm rounds, brush with olive oil, and grill. Serve brushed with the sauce.

cat

Treats for the four-legged friends!

Let’s not forget about our four-legged friends! Simply buy some offal and throw it on the grill alongside the rest. Add some carrots as well. Our pets will experience entirely new flavors, and it will be healthy for them, as grilling is the healthiest method of cooking.
Remember! The only spices our furry companions can consume are dried herbs.

peaches-with-feta

Peaches with feta and basil

4 peaches, 100g feta cheese, a handful of basil leaves
Halve the peaches and remove the pits. Brush the flesh with olive oil and place on the grill. Serve with crumbled feta and chopped basil.

pizza

750g of flour type 550, 225g of cold water, 25g of fresh yeast, a heaping teaspoon of sugar, 1 tablespoon of salt, and oil
Starter: Combine yeast + sugar with 150g of water and do not mix. After 10 minutes, add the salt and mix, then add the flour and mix. Add the remaining water and mix. Add the tablespoon of oil and mix. Form 2 balls and set them aside for 30 minutes. Then, refrigerate for a minimum of 2 hours.
Sauce: tomato paste, 1 tablespoon of oregano, basil, marjoram, and a pinch of pepper. First, add the cheese, then the toppings.
Bake at the highest oven temperature for about 10 minutes. Sprinkle with oregano.

grilled-corn

Place the corn on the grill, turning it occasionally. The leaves may burn, but this will ensure the kernels are soft and juicy. Before serving, remove the leaves and add some butter, preferably garlic butter.

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