Mexican cuisine

1 onion, 3 garlic cloves, meat, 1 bell pepper, 1 chili, cans of beans, corn, and tomatoes, nachos, rice, Mexican spices, half a cup of broth. Cook the rice with salt and turmeric. First, sauté the onion and garlic, then add the seasoned meat with the broth, cook on high heat, then add the corn and beans and cook for 7 minutes, add the tomatoes. Season to taste. Serve with rice and nachos.

- ground meat
- 2 teaspoons of tomato paste
- cans of beans and corn
- 5 pieces of dried tomatoes
- Mexican spices: oregano, basil, savory, thyme, chili, garlic, cumin, cumin seeds, coriander, (nutmeg, cinnamon)
- fresh coriander

A can of red beans
Half a can of corn
5 rings of canned pineapple
200g of Gouda cheese
1 small red onion
A handful of fresh cilantro
3 tablespoons of mayonnaise
2 tablespoons of natural yogurt
1/3 teaspoon of salt, pepper, chili, and cumin

- 1 ripe avocado, 1 onion, 2 tomatoes, 2 garlic cloves, (chili), juice of 1 lime, 1 teaspoon of fresh cilantro, salt, pepper.
Finely chop all ingredients, mash them, and mix together.