Skewers

200g ground beef, 10 frozen large shrimp, 300g orange cherry tomatoes, several mini mozzarella balls, 2 red onions, sprigs of thyme, meatballs: 1 clove garlic, 1 egg yolk, 2 tablespoons breadcrumbs, salt, pepper, marinade: 2 tablespoons olive oil, juice of 1 lime, salt, and pepper.
Marinate the shrimp, form the meatballs, and alternate skewering cherry tomatoes, onion, mozzarella, shrimp, and meatballs. Grill for 7 minutes on each side.

Grill for 1.5 minutes on each side. Serve with butter, lemon juice, and salt.

500g chicken breast, marinade: 3 tablespoons of oil, 1 tablespoon of light soy sauce, 1 tablespoon of honey, juice of 1 lime, 1 garlic clove, 1-2cm of ginger, a few sprigs of coriander, salt, pepper, chili.

400g turkey breast, 200g cherry tomatoes, 1 lemon, marinade: 4 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon sweet paprika, black caraway, salt, 1/4 teaspoon hot paprika.

400g roasted beef, 1 yellow bell pepper, 1 red or green bell pepper, 1 red onion, 2 sprigs each of thyme and oregano, Himalayan salt, pepper, chili.

Marinade: 20g of olive oil, 5g of ginger root, 4 garlic cloves, 150g of coconut milk, 680g of tenderloin
Spices: 1 teaspoon of coriander, 1 teaspoon of cumin, 1/2 stalk of lemongrass, 1/4 teaspoon of turmeric, 1/2 teaspoon of curry, 1 teaspoon of sugar
Marinate the meat the day before.

- a bunch of asparagus
- 200g cherry tomatoes
- 160g salami, large slices
- salt, pepper
Chop the ingredients and place them in a bowl. Add oil and seasonings. Prepare skewers.

400g pork loin, 1/2 red bell pepper and 1/2 yellow bell pepper, 1 small zucchini, 8 garlic cloves, marinade: 3 tablespoons grapeseed oil, 2 tablespoons cider, 1 tablespoon mustard, 1/2 teaspoon salt and pepper, 2 sprigs of rosemary.

600g roast beef, 1 small red onion, 1 teaspoon chopped parsley, marinade: 3 tablespoons olive oil, 2 tablespoons lemon juice, 3 cloves garlic, salt and pepper, tzatziki sauce: 200g Greek yogurt, 1 cucumber, 4 cloves garlic, 1/2 bunch lovage, salt.

500g chicken breast, salad: 3 tart apples, 2 stalks of celery, 100g mixed salad greens, 2 tablespoons of oil, 1 tablespoon of lemon juice, 1 tablespoon of liquid honey, salt, pepper, sweet paprika, oregano, dressing: 2 tablespoons each of honey, creamy mustard, olive oil, salt, and pepper.

500g turkey hearts, 1/2 yellow bell pepper, 1/2 green bell pepper, a few cherry tomatoes and shallots, salt and pepper, marinade: 1/3 cup oil, 2 tablespoons soy sauce.

600g beef for roasting, 1 onion, 2 cloves of garlic, 2 tablespoons olive oil, 1 teaspoon each of thyme, ground coriander, marjoram, and rosemary, 1/2 teaspoon each of sweet and hot paprika, nutmeg, salt, and pepper.
Grate the onion finely. Mix all the ingredients thoroughly and place in the fridge for a few hours. Shape the mixture into koftas on skewers, rub with olive oil, and bake for 10-15 minutes.

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400g turkey breast, 1 red bell pepper, 1 orange bell pepper, marinade: 4 tablespoons of olive oil, 1 tablespoon of maple syrup, 1/2 lemon juice, 1 tablespoon of curry powder, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne pepper.

500g pork tenderloin, 1/2 pineapple, 1 bell pepper, 1 tablespoon olive oil, salt and pepper, marinade: 5 tablespoons olive oil, 2 garlic cloves, 1/2 teaspoon cumin, lemon pepper, and sea salt.

800g catfish fillet, marinade: 4 tablespoons of olive oil, juice of 1/2 lemon, 1 tablespoon of finely grated onion, 1 teaspoon of thyme, 1/4 teaspoon of sweet paprika, 1/4 teaspoon of hot paprika, and 1 teaspoon of salt.

700g salmon fillet, 1/2 lemon, 1 handful of green olives, marinade: 2 tablespoons of olive oil, 1/2 lemon, 1 teaspoon of Himalayan salt, and lemon pepper.

6 large potatoes, a few slices of smoked bacon
Wash the potatoes and boil them in their skins for about 10 minutes. Let them cool, then cut into wedges. Skewer the wedges, alternating with bacon. Grill for about 10 minutes.

800g veal, 1 onion, 1 clove garlic, 1 egg, 5 tablespoons breadcrumbs, 1 tablespoon melted butter, 1 tablespoon lemon juice, 1/2 teaspoon ginger and cinnamon, salt, and pepper.
Grate the onion finely. Mix all ingredients thoroughly and place in the fridge for a few hours. Shape the mixture into koftas on skewers and bake for 10-15 minutes.

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400g beef tenderloin, 1 large onion, marinade: 3 tablespoons olive oil, 2 tablespoons red wine, 1 tablespoon soy sauce, 1 tablespoon tarragon, 1.5 teaspoons curry, 1/2 teaspoon herb pepper, 1/4 teaspoon salt.