750g of flour type 550, 225g of cold water, 25g of fresh yeast, a heaping teaspoon of sugar, 1 tablespoon of salt, and oil
Starter: Combine yeast + sugar with 150g of water and do not mix. After 10 minutes, add the salt and mix, then add the flour and mix. Add the remaining water and mix. Add the tablespoon of oil and mix. Form 2 balls and set them aside for 30 minutes. Then, refrigerate for a minimum of 2 hours.
Sauce: tomato paste, 1 tablespoon of oregano, basil, marjoram, and a pinch of pepper. First, add the cheese, then the toppings.
Bake at the highest oven temperature for about 10 minutes. Sprinkle with oregano.