Food in containers

Pickled cucumbers are low in calories and contain vitamin K, which helps in bone health and blood clotting. They are also a source of probiotics, supporting digestive and immune system health.

1 onion, 3 garlic cloves, meat, 1 bell pepper, 1 chili, cans of beans, corn, and tomatoes, nachos, rice, Mexican spices, half a cup of broth. Cook the rice with salt and turmeric. First, sauté the onion and garlic, then add the seasoned meat with the broth, cook on high heat, then add the corn and beans and cook for 7 minutes, add the tomatoes. Season to taste. Serve with rice and nachos.

1kg beef, 1 bell pepper, 1 onion, 1 carrot, 4 cloves of garlic, 3 tablespoons of flour, 4 tablespoons of lard, 2 cups of water, spices: 1 teaspoon of salt, 1 teaspoon of sweet paprika, 0.5 teaspoon of hot paprika, 1/3 teaspoon of pepper, allspice, and bay leaves.

100g onion, 2 garlic cloves, 15g oil, 750g meat, 75g breadcrumbs, 1 egg, 30g milk, 3/4 nutmeg, 1/2 allspice, 3/4 pepper, 1.5 salt. For the sauce: 400g water, 1 bouillon cube, 200g 30% cream, 30g flour, 40g butter, 20g mustard, 20g soy sauce, 5g lemon juice, ginger, and pepper. Shape the meat into meatballs and steam them in the broth. Add the sauce ingredients to the broth, mix, and cook for 10 minutes. Serve with potatoes.

1kg fresh cabbage, 2kg sauerkraut, 80g mushrooms (to soak), pork shoulder, bacon, pork loin, lard, sausage, 2 onions, spices: allspice, pepper, bay leaves, cloves, 2 juniper berries.

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70g onion, 2 garlic cloves, a sprig of parsley and basil, 1 chili, 100g sun-dried tomatoes, 30g butter, 80g water, 500g chicken breast, 250g 30% cream, 1 tablespoon of broth, pasta
Chop the vegetables and cook them briefly with butter. Add the remaining ingredients and cook. Serve with pasta.

- Grease the bottom of the pot and line it with cabbage leaves (essential to prevent burning!)
- Add the meat, then the hard vegetables: carrots, onions, potatoes
- Layer with cabbage and add soft vegetables: mushrooms, zucchini, bell peppers, tomatoes
- Add sauerkraut and butter
- Meanwhile, season generously with your favorite spices
- Bake for about 30 minutes

- 500g dried beans (soaked for 24 hours), 300g bacon, 400g sausage, 1 onion, 5 garlic cloves, 1.5kg tomatoes, 3 tablespoons tomato paste, seasonings: allspice, bay leaves, marjoram, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon smoked sweet paprika.

- In a heatproof dish or pot, place grilled sausage and pork neck with onion
- Add canned or fresh tomatoes, canned beans, mustard, and spices
- Cook for half an hour, then add pickled cucumbers and water.

500g sausage, 1 large zucchini, 2 bell peppers, 2 onions, 4 large tomatoes, 200g tomato paste, 1/4 cup of oil or lard, spices: paprika, salt, and pepper.