1kg of lard, 250g of pork belly, 1 medium onion, 1 hard apple
Cut everything into small cubes. You can also grind it. Place the meat on a cold pan and fry on medium heat. After 20 minutes, stir, and continue frying for a total of 1 hour. Add the apple and onion, fry for 20 minutes. Season with salt at the end.