Refreshing drinks

1.5l water, 3 lemons, 4-5 sprigs of mint, 3 tablespoons of syrup
Boil the lemons, slice half of one lemon, and squeeze the juice from the rest into a pitcher. Add the remaining ingredients.

1.5l of black tea, not too strong, 3 large peaches, juice of half a lemon, 1/2 cup of sugar, mint for decoration, ice cubes
Slice the peaches. In a pot, combine 2 of the peaches, 1/2 cup of water, and sugar, and simmer. Cool it down and strain through a sieve. Add the mixture to the cooled tea. Add the remaining ingredients.

1.5l water, 3 limes, 4 cucumbers, 4-5 sprigs of mint, 3 tablespoons of syrup
Slice 1 lime and 1 cucumber, and place them in a pitcher. Blend the remaining cucumbers and limes with 1/2 of the water, then strain through a sieve. Add the syrup, mint leaves, and top up with the remaining water.

1l water, 1 pomegranate, a few mint leaves
Add the ingredients together and pour into a pitcher.

2l water, 500g strawberries, 500g rhubarb, 2 lemons, 1 lime, 200g sugar, mint
Cut the rhubarb into pieces and place it in a pot with 1l of water and sugar. Bring to a boil. Towards the end, add the lemon juice and stir. Pour into a pitcher, add the remaining water, and stir in the lime.

1l water, 250g blueberries, mint leaves
Add the ingredients together and pour into a pitcher.

500ml strong black tea, 2 lemons, 3 tablespoons of honey, decorative leaves, ice
Mix 2 cups of warm water with honey. Boil one lemon and slice it, while squeezing the juice from the other. Combine all ingredients.

500g pork meat, 200g smoked bacon, 4 garlic cloves, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon white mustard seeds, mixed herbs
Grind the frozen meat and bacon. Mix the ingredients, meat, and spices together. Form two 20cm rolls from the mixture. Coat with dried herbs and wrap tightly in plastic wrap. Tie the ends like a candy and steam for 30 minutes.

1kg watermelon, 250ml water, 1 tablespoon of sugar, 1 teaspoon of lemon juice, 6 ice cubes, lemon balm leaves
Set aside a piece of watermelon for decoration. Blend the rest of the watermelon. Serve decorated with watermelon and lemon balm leaves.