4 ciabattas, 400g chicken thigh meat, 8 slices of smoked bacon, 4 slices of mozzarella, 1 red bell pepper, 4 tablespoons of mayonnaise, 4 lettuce leaves, 1 egg, salt, pepper, oil.
Slice the bell pepper into rings. Mince the chicken, season, and shape into patties. Coat the patties and brush with oil. Grill for 5 minutes on each side, placing the bacon slices beside the patties. Toast the ciabatta rolls, spread mayonnaise, layer with lettuce, burgers, mozzarella, bacon, and bell pepper.