COFFEE

Coffee, coffee, coffee!
 Brewing level: 100*C
 Fermentation stage: Coffee goes through a fermentation process while drying the beans after they are harvested. However, the degree of fermentation in coffee is much lower than in tea. This process is crucial for the development of the characteristic flavors and aromas of coffee beans.
 Production process: Coffee beans are harvested from the coffee berry, and then undergo through the processes of drying, roasting (roasting), and grinding.
 Color: Coffee beans themselves are usually green. However, after the roasting process, which gives them a brown color, the coffee takes on a shade ranging from light brown to dark brown, depending on the degree of roasting.
 Taste: Intense, rich, varied depending on the type of beans and roasting method. There may be fruity, floral, nutty notes, etc.
Caffeine: Contains much more caffeine than most teas. The stimulating effect is stronger and more concentrated.