Besides being a tasty drink, green tea is great for the skin.
You can't drink green tea on an empty stomach!
;Brewing degree: 60-85*C
Fermentation degree: Low. The leaves are minimally processed.
Production process: The leaves undergo a short heat treatment process, usually steaming at high temperatures or pot roasting. This helps stop fermentation.
Color: Green tea is light green in color.
Taste: Delicate, fresh and herbal.
Caffeine: Contains caffeine, but in smaller amounts than black tea.