Reliable for a good start to the day and for gastric problems.
Brewing degree: 100*C
Degree of fermentation: High. Leaves are fully fermented.
Production process: The leaves are collected, layered and then fermented for several hours. After fermentation, they are dried and sorted.
Color: Black tea has a dark, deep color.
Taste: Rich , full-bodied, sometimes with fruity or floral notes.
Caffeine: Contains more caffeine than green tea.